Lasagna with Italian Sausage
Ingredients
2 tablespoons olive oil 2 cups chopped yellow onion 4 garlic cloves, minced 2 pounds sweet Italian sausage, casings removed 2(28-oz.) cans crushed tomatoes in tomato puree 2 (6-oz.) cans tomato paste 1/4 cup chopped fresh parsley, divided 1 cup chopped fresh basil leaves 2 teaspoons kosher salt, divided 3/4 teaspoon black pepper 6 ounces no-boil lasagna noodles (9 noodles) 15 ounces fat-free ricotta cheese 1 1/4 cup grated Parmesan cheese, divided 1 extra large egg, lightly beaten 2 pounds fresh mozzarella, thinly sliced
Description

The Food Channel
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