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Ingredients

• For salad:
• 3 lbs fresh lump crab
• 1/3 cup minced fresh fennel bulb (anise)
• 1/3 cup minced celery
• ¼ cup minced shallot
• ¼ cup minced red bell pepper
• 1 ½ teaspoon orange zest
• 1 tablespoon chopped chives
• 1 tablespoon chopped parsley
• Juice of 1 orange
• ½ lemon
• ½ cup extra virgin olive oil
• Salt and pepper to taste
• 1 lb of Mache (lambs lettuce)
• 4 fresh avocado, minced

Description

Mix All Ingredients Together, Let Sit For At Least 1 Hour In Refrigerator. To Serve: Warm Crab On A Small Sheet Pan In A 450 Degree Oven For Approximately 3-5 Min. (to Take Chill…

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