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Ingredients

• 1 1/2 cups  finely chopped broccoli florets
• 1 tablespoon  butter
• 1 tablespoon  extra-virgin olive oil
• 2 tablespoons  all-purpose flour
• 1 1/4 cups  low-fat milk
• 1 teaspoon  Dijon mustard
• 1/4 teaspoon  dried rosemary
• 1/4 teaspoon  salt
• 1/2 cup  crumbled goat cheese
• 3   large eggs, separated
• 2   large egg whites
• 1/4 teaspoon  cream of tartar

Description

This Elegant Broccoli And Goat Cheese Souffle Will Wow Your Family And Friends. Souffles Are Surprisingly Easy To Make--the Only Trick Is Getting Them On The Table Before They Deflate. Serve With: A Tomato-and-fennel Salad And, For Dessert, Fresh Strawber

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