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Ingredients

• Salt
• 1/2 pound whole wheat shells or penne pasta
• 4 golden apples, cored and chopped
• 1 cup cloudy apple cider
• 3 tablespoons brown sugar
• A handful of golden raisins
• 1 teaspoon cinnamon
• 4 large center-cut pork loin chops, 1 1/2-inches thick each
• Black pepper
• 2 tablespoons extra virgin olive oil (EVOO)
• 2 tablespoons butter
• 1 rounded tablespoon flour
• 1 1/2 cups milk
• 1/2 pound extra-sharp white cheddar cheese
• A few grates of nutmeg, to taste
• 2 tablespoons spicy brown or grainy Dijon mustard
• 1/4 cup maple syrup
• 2 cups broccoli tops, cut into small florets

Description

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Rachael Ray