Bacon And Chestnut Stuffing

Ingredients

3 tablespoon(s) olive oil, plus more for the pan
1 small loaf country bread (about 1 lb), cut into 1/2-in. pieces (about 10 cups)
3/4 pound(s) sliced bacon, cut into 1-in. pieces
2 medium onions, chopped
Kosher salt and pepper
2 large carrots, cut into 1/4-in. pieces
2 stalk(s) celery, cut into 1/4-in. pieces
3 cup(s) low-sodium chicken broth
1 cup(s) fresh flat-leaf parsley, chopped
2 teaspoon(s) fresh thyme leaves
1 cup(s) jarred chestnuts, crumbled
2 large eggs, beaten

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