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Ingredients

• 4 large (1 pound each) artichokes
• .25 cup(s) lemon juice
• 1.5 teaspoon(s) salt
• 2.5 tablespoon(s) olive oil
• 2 cup(s) chopped onion
• 2 cup(s) sliced mushroom caps
• 3 clove(s) garlic, finely chopped
• 1 whole(s) fresh basil leaf, chopped
• 1 can(s) (28-ounce) whole tomatoes
• 2 cup(s) seasoned bread crumbs
• .25 cup(s) pine nuts, toasted
• 1 teaspoon(s) sugar
• 2 pat(s) salted butter

Description

4   Large (1 Pound Each) Artichokes .25   Cup(s) Lemon Juice

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