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Ingredients

• 2   large artichokes
• 3 tablespoons  margarine or butter
• 3/4 cup  finely shredded carrot
• 1/2 cup  chopped onion
• 2 tablespoons  snipped fresh parsley
• 1 tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
• 2 cloves  garlic, minced
• 1/4 teaspoon  pepper
• 1 1/2 cups  soft bread crumbs (2 slices)
•   Fresh basil leaves (optional)

Description

Serve This Finger-and-fork Food As An Appetizer Or As A Vegetable Side Dish.

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