Quick and Yummy Almond Tart

Ingredients

  • Cooking Time: 30-35
  • Servings: one 9' pie
  • Preparation Time: 20
  • For the crust:
  • 1 1/2 cups all purpose flour
  • 1/2 cup (or 1 stick) butter at room temperature
  • 1 egg
  • 1 teaspoon vanilla extract
  • zest of 1/2 lemon
  • 1 teaspoon baking powder
  • 1/2 cup powdered sugar
  • 2 tablespoons ice water
  • 2 tablespoons apricot jam
  • For the filling:
  • 1/2 cup (1 stick) butter at melted
  • 1/2 cup plus 2 tablespoons powdered sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • zest of 1/2 lemon
  • 2 tablespoons semolina
  • 1 tablespoon apricot jam
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon powder
  • 2 cups whole almonds with skins
  • sliced almonds for finishing

Description

I Always Make This Tart When I Want A Spectacular Dessert In A Short Time, With Minimal Effort. A Few Basic Ingredients Make An Impressive Tart, That Anyone Who Likes Almonds Will Love!

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