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Ingredients

• 3 pound(s) small red potatoes, scrubbed and quartered
• 1 tablespoon(s) salt, plus more to taste
• 2 tablespoon(s) white vinegar
• 1/2 cup(s) plain Greek yogurt
• 1/4 cup(s) mayonnaise
• 3  green onions (green and light-green parts only), roughly chopped
• 1/4 cup(s) packed fresh parsley
• 1 tablespoon(s) fresh marjoram
• 1 clove(s) garlic, finely chopped
• Freshly ground pepper
• 4 ounce(s) sugar snap peas, cut into 1/4-inch pieces
• 1 small red bell pepper, chopped

Description

The Fresh Green Flavors Of Summer, Including Parsley, Marjoram, And Sugar Snap Peas, Star In This Easy And Healthier Version Of A Classic Potato Salad.

Womans Day
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