Ingredients
- 3 tablespoon(s) margarine or butter
- 4 stalk(s) celery, chopped (2 cups)
- 2 medium (6 to 8 ounces each) onions, chopped (3 cups)
- 2 large leeks, white parts only, cut into 1/4-inch-thick slices, well rinsed
- Salt
- Pepper
- 1 quart(s) lower-sodium chicken broth
- 1 quart(s) water
- 2 pound(s) frozen peas, thawed
- 2 tablespoon(s) fresh tarragon leaves
- 4 red radishes, very thinly sliced
- 3 tablespoon(s) sour cream
Description
This Light, Fresh Soup Makes A Nice Contrast To Heavier Holiday Fare, And The Brilliant Green Hue Looks Bright And Festive On Any Table.

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