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Ingredients

• 1/2 cup(s) dried tart cherries
• 2 tablespoon(s) water
• 1.75 cup(s) all-purpose flour
• 1 teaspoon(s) ground cinnamon
• 1/2 teaspoon(s) baking powder
• 1/4 teaspoon(s) salt
• 1 cup(s) hazelnuts (filberts), toasted, skins rubbed off
• 1/2 cup(s) granulated sugar
• 1/2 cup(s) packed light brown sugar
• 3/4 cup(s) (1 1/2 sticks) butter, softened
• 1/2 teaspoon(s) freshly grated lemon peel
• 1 large egg
• 1 jar(s) (12-ounce) tart cherry jam
• Confectioners' sugar, for garnish

Description

A New Take On The Traditional Linzer Cookie, These Fruit-filled Bars Are A Little Easier To Make, But Just As Delicious.

Womans Day
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