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Ingredients

• 1.5 pound(s) skirt steak, cut crosswise into 4 pieces
• Kosher salt and pepper
• 1 tablespoon(s) olive oil
• 1 large onion, chopped
• 4 cup(s) fresh corn kernels (from 4 to 6 ears)
• 3/4 cup(s) lowfat sour cream
• 1/4 cup(s) pickled jalapeño slices, chopped
• 1/2 cup(s) fresh cilantro, chopped

Description

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Womans Day
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