Strawberry-ricotta Bruschetta

Ingredients

  • 2 tablespoon(s) packed brown sugar
  • 2 tablespoon(s) balsamic vinegar
  • 1/4 teaspoon(s) vanilla extract
  • 1 pound(s) strawberries, hulled and cut into 1/3-inch slices
  • 8 slice(s) (each 3/4 inch thick and 5 inches wide) rustic country bread
  • 1 container(s) ricotta cheese
  • 1 bunch(es) (about 32 leaves) basil, torn if large
    • Description

      Combine The Favorite Dessert Pairing Of Strawberries And Balsamic Vinegar With Creamy Ricotta And Toasted Bread, And You Have A Perfect Appetizer.

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