Ingredients
- NOTE: Use Chef Meg's homemade ricotta recipe (it's easy!) and local honey for even more flavor.
1 c part-skim ricotta cheese
1 T honey
1/2 t pure vanilla extract
3 T Balsamic vinegar
1 1/2 T brown sugar
16 oz strawberries, hulled* and quartered
1 T fresh basil, cut into fine ribbons
*To hull a strawberry, remove the stem and leaves.
Description
Strawberries Are Combined With Tangy And Sweet Balsamic Vinegar And Creamy Ricotta In This Quick And Simple Dessert.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter