Ingredients
- 2 large zucchini, cut into 1/3-inch-thick slices
- 1 clove(s) garlic, crushed with press
- 1 tablespoon(s) extra-virgin olive oil
- 0.125 teaspoon(s) dried oregano
- 0.125 teaspoon(s) crushed red pepper
- Salt
- 1 pound(s) fresh pizza dough
- 1/2 cup(s) ricotta cheese
- 1/2 cup(s) shredded Gruyère cheese
- 1/4 cup(s) grated Parmesan cheese
- 1/4 cup(s) packed fresh basil leaves, thinly sliced, plus leaves for garnish
Description
Grilling Adds A New Texture And Flavor To Pizza. This Vegetarian Pie, Topped With Grilled Zucchini, Fresh Ricotta, Nutty Gruyère, And Savory Parmesan, Is A Satisfying Mix Of Colors And Flavors.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter