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Ingredients

• 1 pound(s) mixed red and yellow baby potatoes, scrubbed
• 2.5 tablespoon(s) olive oil
• 1.5 tablespoon(s) white wine vinegar
• 2 teaspoon(s) whole grain Dijon mustard
• 1 tablespoon(s) drained capers
• 1 teaspoon(s) garlic paste
• 1/2 teaspoon(s) kosher salt
• 1/2 teaspoon(s) ground pepper
• 2 cup(s) torn frisée lettuce
• 6  radishes, sliced
• 2 tablespoon(s) snipped fresh chives
• 1  (1 1/2-pound) boneless rib-eye steak, 1 1/2-inch thick
• 1.5 teaspoon(s) dry rub for steaks (our favorite is from Rub With Love, available at amazon.com)
• 1/2 teaspoon(s) freshly ground mixed peppercorns
• 1/2 teaspoon(s) kosher salt

Description

Full Of Smoky Grilled Flavor, This Version Of The Classic Steak And Potatoes Combo Is Satisfying And Perfect For Summer, Because It Won't Weigh You Down.

Womans Day
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