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Ingredients

• 1 pound(s) small carrots (such as orange, white, and red), scrubbed and ends trimmed, but not peeled
• 1.5 cup(s) cider vinegar
• 0.33 cup(s) honey
• 2 tablespoon(s) salt
• 3/4 tablespoon(s) mustard seeds
• 3/4 tablespoon(s) fennel seeds
• 3/4 tablespoon(s) black peppercorns
• 3/4 tablespoon(s) crushed coriander seeds
• 1  dried hot chili pepper

Description

Quick And Simple, These Sweet Heirloom Carrots Pickled In A Tangy, Spice-laden Brine Make A Great Addition To Fresh Vegetable Dishes, Summer Salads, Soups, And Rice Dishes.

Womans Day
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