Ingredients
- 4 large tomatoes
- 2 can(s) solid white tuna, drained
- 2 ribs celery, halved lengthwise and thinly sliced
- 2 tablespoon(s) capers, roughly chopped
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) red wine vinegar
- Kosher salt and pepper
- 1/2 cup(s) fresh flat-leaf parsley leaves
Description
Search Thousands Of Recipes And Get Ideas For Dinner With Our Recipe Finder!

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter