Test - Raspberry-almond Trifle Recipe

Ingredients

  • 3 cup(s) whole milk
  • 6 large egg yolks
  • .5 cup(s) cornstarch
  • .667 cup(s) sugar, plus 2 Tbsp.
  • 4 tablespoon(s) brandy or sherry
  • 3 large oranges
  • 3 container(s) ((6 oz. each)) raspberries
  • .25 cup(s) pure honey
  • 2  ((10.75 oz. each)) pound cakes, frozen
  • .333 cup(s) raspberry jam, seedless
  • 1 cup(s) heavy or whipping cream
  • 5 ounce(s) ((2 c.)) amaretti cookies, coarsely chopped, optional
  • .25 cup(s) almonds, sliced and toasted
    • Description

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