Ingredients

Gelato

• 1 cup sugar
• 1/4 cup thirty-five percent cream
• 1/4 cup cognac, or other brandy
• 2 1/2 cups two percent milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 4 egg, yolks
• 1/4 cup cognac, for soaking
• 1/3 cup chopped dried apricot

Madeleine

• 1/3 cup melted bittersweet chocolate, (2 1/2 ounces)
• 3/4 cup icing sugar
• 1/4 cup all purpose flour, plus
• 1 tablespoon all purpose flour
• 1/4 cup ground almonds
• 3 egg, whites
• 1 teaspoon honey
• 1/3 cup melted butter, plus
• 1 tablespoon melted butter

Description

Cognac Brule Gelato With Chocolate Madeleines - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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