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Ingredients

• 1 c. sugar
• 1/4 c. thirty-five percent cream
• 1/4 c. cognac, or possibly other brandy
• 2 1/2 c. two percent lowfat milk
• 1/2 c. sugar
• 1/4 c. cornstarch
• 4 x egg, yolks
• 1/4 c. cognac, for soaking
• 1/3 c. minced dry apricot
•     Madeleine
• 1/3 c. melted bittersweet chocolate, (2 1/2 ounces)
• 3/4 c. icing sugar
• 1/4 c. all purpose flour, plus
• 1 Tbsp. all purpose flour
• 1/4 c. grnd almonds
• 3 x egg, whites
• 1 tsp honey
• 1/3 c. melted butter, plus
• 1 Tbsp. melted butter

Description

Preheat Oven To 400 Degrees F.To Make Caramel Mix Put 1 C. Of Sugar In A Large Heavy Bottom Pot. On A High Temperature Begin To Cook Sugar Till It Turns Into A Dark Amber Colour…

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