Ingredients
- 2 cup(s) all-purpose flour
- 1 teaspoon(s) salt
- 1 cup(s) walnuts, toasted and chopped
- 1.5 stick(s) unsalted butter, softened
- 4 ounce(s) cream cheese, at room temperature
- 3/4 cup(s) sugar
- 1 teaspoon(s) vanilla extract
Description
Tangy Cream Cheese And Crunchy Walnuts Turn Basic Shortbread Into A Rich Treat.

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