Ingredients
- 12 large eggs
- 2 teaspoon(s) white vinegar
- 1/2 cup(s) mayonnaise
- 1/4 cup(s) chopped sweet pickles
- 2 tablespoon(s) malt vinegar
- 2 tablespoon(s) grated onion
- 1 teaspoon(s) dry mustard
- 1/2 teaspoon(s) sweet paprika
Description
There's No Picnic Fare More Traditional Than The Deviled Egg, And This Easy Version, Sweet And Tangy Thanks To The Addition Sweet Pickles And Malt Vinegar To The Filling, Is Good Enough To Become A Family Favorite.

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