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Ingredients

• 1 tsp. freshly ground white or black pepper ;
• 1/2 tsp. freshly grated nutmeg ;
• 1/4 tsp. ground ginger ;
• 1/8 tsp. ground cloves ;
• 2 Tbs. extra-virgin olive oil ;
• 1 1/2 cups finely chopped yellow onion ; ;
• 1 garlic clove, minced ;
• 1 can (28 oz.) whole plum tomatoes with juice ; ;
• 1 can (28 oz.) chopped tomatoes with juice ; ;
• 2 cups tomato sauce ; ;
• ; ;
• 4 lb. fresh spinach, or 2 lb. frozen chopped spinach ;
• 1 lb. soft tofu ;
• 2 cups part-skim ricotta cheese ;
• 2 egg whites ;
• 1/2 cup grated Parmigiano-Reggiano cheese ;
• 1 cup shredded part-skim mozzarella cheese ;
• 1 tsp. kosher salt ; ;
• 1/4 tsp. freshly ground pepper ;
• 9 lasagna noodles ;
• 3 large red bell peppers, roasted and seeded (see related tip at left)
• 2 large garlic cloves, minced ;

Description

Homemade Lasagna Always Draws Raves, Particularly This Layering Of Garlic-infused Spinach, Sweet Roasted Bell Peppers And Creamy Cheeses. While Vegetarians Feast, Meat Eaters Will Barely Notice That The Dish Is Meatless. This Recipe Lets You Skip The Ste

Williams-Sonoma