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Ingredients

• 3 large double amaretti (or 6 amaretti from 3
  paper-wrapped packets)
• 2 oz. high-quality bittersweet chocolate
• 5 Tbs. unsalted butter
• 1 1/4 cups all-purpose flour
• 1 1/2 tsp. double-acting baking powder
• 1/4 tsp. baking soda
• Pinch of salt
• 3/4 cup granulated sugar
• 1/3 cup cocoa, preferably Dutch process
• 1 1/2 cups milk
• 1 tsp. vanilla extract
• 1/4 tsp. almond extract
• 2 eggs
• Confectioners' sugar, sweetened whipped
  cream, ice cream and/or hot fudge sauce for
  serving (optional)

Description

These Are Really Waffled Cakes—moist, Cocoa-rich And Flecked With Ground Amaretti (Italian Macaroons) And Bittersweet Chocolate. They're Delicious As Is With Just A Sprinkling Of Confectioners' Sugar, Luscious With Lightly Sweetened, Softly Whipped

Williams-Sonoma