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Ingredients

1 1/2 cups (195 grams) all purpose flour

1/4 teaspoon salt

1/2 teaspoon baking soda

1/2 cup (113 grams) unsalted butter, room temperature

1/2 cup (100 grams) granulated white sugar

1 large egg, lightly beaten

1 teaspoon pure vanilla extract

1 large egg white

1 teaspoon fresh lemon juice

1 1/2 cups (165 grams) confectioners (powdered or icing) sugar, sifted

2 cups (220 grams) confectioners' (powdered or icing) sugar, sifted

1 1/2 tablespoons (15 grams) meringue powder

1/4 teaspoon almond extract (optional)

1/4 cup - 1/2 cup (60 - 120 ml)  warm water

Food Coloring (I use Gel Pastes that can be found at cake decorating and party stores or else on-line)

Description

These Sweet And Buttery Easter Sugar Cookies Are Always A Favorite Especially When Frosted With Royal Icing.

Joy Of Baking