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Ingredients

• 1 pound flank steak, trimmed of fat
• 1/2 cup reduced-sodium beef broth or chicken broth
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon dry sherry
• 2 teaspoons toasted sesame oil
• 1 teaspoon chile-garlic sauce (see Ingredient note)
• 2 cloves garlic, minced
• 16 thin asparagus spears, trimmed
• 8 scallions, trimmed
• 1 red bell pepper

Description

Soy-Glazed Beef & Vegetable Rolls - The Huffington Post

Kitchen Daily