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Ingredients

• 2 Tbs. whole Chinese five spice
• 4 lb. bone-in beef short ribs
• 2 to 3 Tbs. olive oil
• 1 large yellow onion, cut into 1⁄4-inch slices
• 4 garlic cloves, thinly sliced
• 1⁄3 cup plum wine
• 1⁄3 cup soy sauce
• 1⁄3 cup rice vinegar
• 1⁄4 cup sesame oil
• 1 Tbs. chili garlic paste
• 2 Tbs. grated fresh ginger
• Zest of 1 orange, peeled with vegetable peeler
  ; into 1⁄2-inch strips, plus juice of 1 orange
• 1⁄4 cup sugar dissolved in 3⁄4 cup boiling water
• Steamed rice for serving

Description

These Slow-cooked Beef Short Ribs Are Seasoned With Chinese Five Spice, An Aromatic Blend Of Szechuan Peppercorns, Cinnamon, Star Anise, Fennel And Cloves. For Optimum Flavor, Grind The Whole Spices Just Before Using.

Williams-Sonoma