Ingredients
9 1/2 kg pork shoulder, skin scored6 garlic cloves
1 cm length fresh ginger
2 fresh red chili peppers (or 1 teaspoon dried red chili pepper flakes)
3 tablespoons olive oil
4 tablespoons rice vinegar
Description
There Is Not Too Much Effort Involved In Making This Slow-roasted Shoulder Of Pork. Just Time, Lots And Lots Of Time.
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