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Ingredients

• 1/4 cup extra-virgin olive oil
• 1 Tbs. red wine vinegar
• 2 tsp. balsamic vinegar
• 1/2 tsp. sea salt
• 1 cup baby arugula leaves
• 1/2 head radicchio, torn into bite-size pieces
• 1 head escarole, pale yellow inner leaves only,
  ; torn into bite-size pieces
• 1/2 cup fresh flat-leaf parsley leaves

Description

Radicchio And Escarole Are Both Members Of The Chicory Family And Are Mildly Bitter. Arugula Is Slightly Peppery And Combines Well With These Two Distinctive Components To Make A Classic Italian Salad.

Williams-Sonoma