Ingredients
- 1 bunch arugula, cleaned, trimmed and chopped
- 1 head radicchio, chopped
- 2 cups escarole (1/2 head), chopped
- 1/4 cup extra virgin olive oil (EVOO), plus a drizzle for simmering the garlic
- 1 clove garlic, cracked
- 1/3 cup balsamic vinegar
- Salt and pepper
Description
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