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Ingredients

• 4 Tbs. (1/2 stick) unsalted butter
• 1 yellow onion, chopped
• 8 oz. assorted fresh mushrooms, such as
  ; ;cremini, oyster and shiitake, brushed clean
  ; ;and sliced
• 1 1/2 cups steamed chestnuts, halved
• Salt and freshly ground pepper, to taste
• 12 oz. mild Italian sausage, casings removed
• 1 tsp. chopped fresh thyme
• 1 tsp. chopped fresh sage
• 3 Tbs. chopped fresh flat-leaf parsley
• 1 box focaccia stuffing
• 1 3/4 to 2 cups turkey or chicken stock

Description

When It Comes To Dressing, There Are As Many Variations On This Savory Side Dish As There Are Cooks Who Prepare It. Our Focaccia Stuffing Provides A Delicious Foundation For An Array Of Added Flavors And Ingredients. Here, We Enhance The All-natural Mix W

Williams-Sonoma