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Ingredients

• 1.5 loaf(s) (16 ounces each) sliced firm white bread
• 1 pound(s) chestnuts
• 1.5 pound(s) hot and/or sweet Italian-sausage links, casings removed
• 3 tablespoon(s) margarine or butter
• 1 teaspoon(s) fennel seeds, crushed
• 1 small (8 ounces) fennel bulb, trimmed and chopped
• .5 pound(s) celery root (celeriac), trimmed, peeled, and chopped
• 1  (1 pound) jumbo onion, chopped
• 2 cup(s) loosely packed fresh parsley leaves (from 2 large bunches), chopped
• 1 tablespoon(s) fresh thyme leaves, or 1 teaspoon dried thyme
• 1 teaspoon(s) salt
• 1 can(s) (14 to 14 1/2 ounces ) chicken broth, 1 3/4 cups

Description

1.5   Loaf(s) (16 Ounces Each) Sliced Firm White Bread 1   Pound(s) Chestnuts

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