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Ingredients

• 4 Tbs. (1/2 stick) unsalted butter
• 1 1/2 lb. mild Italian sausage, casings removed
• 2 yellow onions, diced
• 1 fennel bulb, trimmed and diced
• 3 garlic cloves, minced
• 7 oz. cremini mushrooms, quartered
• 1 tsp. minced fresh thyme
• 1 1/2 tsp. minced fresh sage
• 2 tsp. kosher salt
  
• Freshly ground pepper, to taste
• 1/4 cup dry sherry
• 1 cup roasted and peeled chestnuts, halved
• 1 package (1 lb.) La Brea Bakery focaccia stuffing
• 2 Tbs. minced fresh flat-leaf parsley
• 3 to 4 cups chicken stock, warmed

Description

The Foundation For This Recipe Is Our Herbed Focaccia Stuffing Mix, Made Exclusively For Us By La Brea Bakery, The Southern California Bakeshop That Inspired The Artisanal Bread Renaissance In 1989. Be Sure To Use A Very Large Mixing Bowl So You Can Thor

Williams-Sonoma