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Ingredients

• 36 large shrimp, peeled and deveined
• 1/4 cup extra-virgin olive oil
• 3 Tbs. fresh lemon juice
• 2 garlic cloves, minced
• 1 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1/4 tsp. red pepper flakes
• 2 tsp. chopped fresh flat-leaf parsley
  
  

• 18 sea scallops
• 1 tsp. fine sea salt
• 1/2 tsp. freshly ground black pepper
• 1 tsp. unsalted butter
• 2 1/2 tsp. extra-virgin olive oil
• 1/3 cup dry white wine
• 1 tsp. balsamic vinegar
  
  

• 18 small squid, each 3 to 4 inches long, cleaned
• 6 Tbs. extra-virgin olive oil
• 2 large shallots, minced
• 1/4 cup minced fresh basil
• 1 can (28 oz.) plum tomatoes, coarsely chopped,
  ;with juices
• Salt and freshly ground black pepper, to taste
• 1 yellow onion, minced
• 4 cups chopped spinach
• 1/4 cup fresh bread crumbs
• 1/4 cup minced prosciutto

Description

Bountiful Seafood Dishes Like This One Are Traditionally Served On Christmas Eve In Italian Households. The Squid Can Be Stuffed And Refrigerated Several Hours Before Cooking, And The Sauce Can Be Made The Morning Of The Dinner.

Williams-Sonoma