Ingredients
- 1/3 cup soy sauce
- 1/3 cup dry sherry
- 1 Tbs. Asian sesame oil
- 2 green onions, white and light green portions, finely chopped
- 1 small Asian pear or Granny Smith apple, unpeeled, cored and coarsely grated
- 2 garlic cloves, minced
- 2 Tbs. peeled and grated fresh ginger
- 2 Tbs. sugar
- 1 1/2 tsp. sesame seeds
- 1/2 tsp. red pepper flakes
- 1 1/2 lb. beef round, trimmed of excess fat
- 16 shiitake mushrooms, stems removed
Description
If Using Bamboo Skewers, Be Sure To Soak Them In Water So They Won’t Burn On The Grill.
Williams-Sonoma
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