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Ingredients

• 1 Tbs. honey Dijon mustard
• 1 Tbs. red wine vinegar
• 2 1/2 tsp. salt
• 1/2 cup olive oil
• Canola oil for frying
• 1 cup all-purpose flour
• 1 1/2 tsp. freshly ground pepper
• 1 1/2 tsp. garlic powder (optional)
• 1 cup buttermilk
• 1 lb. boneless, skinless chicken breasts, cut into large bite-size pieces
• 1 head romaine lettuce, pale inner leaves only, torn into bite-size pieces
• 1 large tomato, cut into bite-size chunks
• 1 small red onion, halved and cut into thin slivers
• 1 cup pecan halves, coarsely chopped

Description

Topped With Bite-size Pieces Of Crispy Fried Chicken, This Salad Becomes A Satisfying One-dish Meal.

Williams-Sonoma