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Ingredients

• 6 Tbs. (3/4 stick) unsalted butter
• 1⁄4 lb. firm, smoky baked ham, diced
• 2 cups finely chopped yellow onion
• 2 red bell peppers, seeded and chopped
• 1 bunch green onions, white and light green
  ;portions, thinly sliced
• 1 1⁄4 tsp. dried thyme
• 5 cups crumbled day-old buttermilk corn bread
  ;(see related recipe at left)
• 4 cups torn-up slightly dry firm white bread
• 18 oysters, freshly shucked, with liquor reserved
• About 2 cups chicken stock or low-sodium
  ;canned chicken broth
• 3 eggs, well beaten
• 1 tsp. salt
• 3/4 tsp. freshly ground pepper

Description

To Shuck An Oyster, Protect Your Nondominant Hand With A Kitchen Towel. Hold The Oyster In This Hand, Flat Side Up, With The Narrow Hinge End Toward You. Insert An Oyster Knife Between The Shell Halves, Just Beside The Hinge. Gently Twist The Knife And Th

Williams-Sonoma