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Ingredients

• 3 or 4 limes
• 2 bone-in, skin-on chicken breast halves, each about
• 10 oz.
• 1 tsp. kosher salt, plus more, to taste
• 1/2 tsp. freshly ground pepper, plus more, to taste
• 1 Tbs. extra-virgin olive oil
• 1 large white onion, chopped
• 5 garlic cloves, minced
• 1 jalapeño chili, seeded and minced
• 3 cups low-sodium chicken broth ;
• 3 cups water
• 1 1/2 tsp. Mexican oregano
• 1 Haas avocado, pitted, peeled and diced
• 2 oz. queso fresco or mild feta cheese, crumbled

Description

In This Hearty Chicken Soup, Mexican Oregano Lends An Herbal Aroma And Strong, Spicy Flavor, Which Is Countered By The Fragrant Garlic, Piquant Jalapeño Chili And Tart Lime Juice.

Williams-Sonoma