Login to Save Like

Ingredients

• 1 Tbs. olive oil
• 1 small yellow onion, thinly sliced
• 2 garlic cloves, finely minced
• 1⁄2 tsp. red pepper flakes or 2 fresh chilies,
  finely minced
• 1 bay leaf, torn into pieces
• 2 oz. presunto or prosciutto, diced
• 2 oz. linguiça or chouriço, casings removed
  and sausage crumbled
• 1/4 cup dry white wine
• 3/4 cup diced canned tomatoes with juices
• 2 lb. small clams, such as Manila, well scrubbed
• 2 Tbs. chopped fresh flat-leaf parsley
• Freshly ground black pepper, to taste
• Lemon wedges for serving (optional)

Description

Williams-Sonoma