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Ingredients

• 1 Tbs. extra-virgin olive oil
• 1 Tbs. unsalted butter
• 1/2 lb. sugar snap peas, trimmed
• 1 lb. English peas, shelled
• 1/4 cup water
• Sea salt, to taste
• 1 lemon
• Leaves from 4 fresh basil sprigs, cut into thin ribbons
• Pinch of freshly ground pepper
• 1 small chunk pecorino romano cheese

Description

A Speedy Sauté Brings Out The Natural Sweetness Of Sugar Snap Peas And Enhances Their Crunch. Fresh English Peas, Too, Gain An Intriguing Sweetness From Quick Cooking. In This Recipe, The Vegetable Cousins Are Tossed With Fresh Basil, Tart Lemon Zes

Williams-Sonoma