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Ingredients

• 4 1⁄2 lb. chicken pieces, preferably legs
  ;with thighs attached
• Salt and freshly ground pepper, to taste
• 3 Tbs. extra-virgin olive oil
• 6 to 8 shallots, about 1⁄2 lb. total, chopped
• 3 garlic cloves, chopped
• 1 bottle dry Riesling
• 3 Tbs. small pieces dried mushrooms,
  ;such as chanterelle, cèpe or fairy ring
• 2 cups chicken stock
• 2 Tbs. coarsely chopped fresh tarragon
• 3⁄4 cup heavy cream
• A few drops fresh lemon juice (optional)
• 2 Tbs. chopped fresh chives
• 1 to 2 Tbs. chopped fresh chervil

Description

The Alsace Is A Land Of Orchards And Grain Fields, Of Medieval Villages And Storybook Castles, Of Sauerkraut And Beer. It Includes Stretches Of Both The Rhine River And The Vosges Mountains, And Is Home To Some Of The Best White Wines In France, Among The

Williams-Sonoma