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Ingredients

1. 4 tablespoons unsalted butter
2. 1/2 pound shiitake mushrooms, stems discarded, caps cut into 1/4-inch dice
3. Salt and freshly ground pepper
4. 1/4 cup dry white wine, such as Riesling
5. 2 pounds slender leeks, white and tender green parts only, halved lengthwise and cut crosswise on the diagonal 1/2 inch thick
6. 1 cup chicken stock or canned low-sodium broth
7. 1 1/2 pounds trimmed monkfish fillet, cut crosswise into 1/2-inch-thick medallions
8. Unbleached all-purpose flour, for dredging
9. 1 tablespoon vegetable oil
10. 2 tablespoons minced chives or a combination of chives and garlic chives

Description

Food & Wine