Asparagus and Oyster Mushroom Fricassee

Ingredients

  1. 2 pounds asparagus, cut on the diagonal into 1 1/2-inch lengths
  2. 2 tablespoons unsalted butter
  3. 1 1/2 pounds oyster mushrooms, large stems discarded, large caps halved
  4. Salt and freshly ground pepper
  5. 1 shallot, minced
  6. 1/4 cup dry white wine, such as Riesling
  7. 1/2 cup chicken stock or canned low-sodium broth
  8. 3/4 cup heavy cream
  9. 1 tablespoon coarsely chopped flat-leaf parsley
  10. 1 tablespoon minced chives
  11. 1 tablespoon coarsely chopped chervil or 1 teaspoon minced tarragon

Description

Food & Wine Favicon Food & Wine
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