Ingredients
- 2 pounds asparagus, cut on the diagonal into 1 1/2-inch lengths
- 2 tablespoons unsalted butter
- 1 1/2 pounds oyster mushrooms, large stems discarded, large caps halved
- Salt and freshly ground pepper
- 1 shallot, minced
- 1/4 cup dry white wine, such as Riesling
- 1/2 cup chicken stock or canned low-sodium broth
- 3/4 cup heavy cream
- 1 tablespoon coarsely chopped flat-leaf parsley
- 1 tablespoon minced chives
- 1 tablespoon coarsely chopped chervil or 1 teaspoon minced tarragon
Description
Food & Wine
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