Ingredients
- Crust
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 tablespoons flax meal or ground flax seeds
• 1 envelope (8 g or 21/4 tsp) Fleischmann’s quick-rising yeast
• 1/2 teaspoon salt
• 2/3 cup very warm water
• 2 teaspoons olive oil
• 2 teaspoons liquid honey
• 1 tablespoon cornmeal
• Olive oil cooking spray
Toppings
• 1 teaspoon olive oil
• 6 ounces (170 g) light mild Italian sausage
• 3/4 cup thinly sliced red onions
• 2 cups thinly sliced mushrooms
• 2 ounces (57 g) thinly sliced turkey pepperettes
• 1 tablespoon minced fresh oregano or basil leaves, or 1 tsp dried
• 1/2 cup pizza sauce
• 1/4 cup freshly grated Parmesan cheese
• 1/2 cup packed shredded light Mozzarella cheese (2 oz/57 g)
• 1/2 cup packed shredded light old (sharp) cheddar cheese (2 oz/57 g)
Description
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