Andouille Cheese Bread

Ingredients

  • 1 envelope ( 1/4-ounce) dry yeast
  • 2 tablespoons sugar
  • 2 tablespoons plus 1 teaspoon vegetable oil
  • 2 cups warm water (about 110 degrees F)
  • 6 cups bleached all-purpose flour
  • 3/4 cup yellow cornmeal
  • 2 teaspoons salt
  • 1/2 pound ground andouille, kielbasa, or Italian sausage
  • 1/2 pound white cheddar cheese, grated
  • Vegetable oil for frying
  • Essence, recipe follows

Description

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