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Ingredients

• 4 cups (28 oz.) canned chickpeas, drained and rinsed
• 8 cups chicken broth
• 3 Tbs. olive oil, plus more for drizzling
• 3 oz. pancetta or bacon, chopped
• 1 yellow onion, chopped
• 3 large garlic cloves, minced
• 1 Tbs. minced fresh sage or rosemary
• 2 Tbs. tomato paste
• 1/4 lb. ditali or other small pasta
• Salt and freshly ground pepper, to taste
• 3 Tbs. chopped fresh flat-leaf parsley

Description

In A Simple, Rustic Dish Such As This One, It Is Important To Use The Best Ingredients. Look For Premium Extra-virgin Olive Oil With A Greenish Tint And Peppery Kick For Drizzling On Top.

Williams-Sonoma