Ingredients
- 1 fennel bulb
- 2 garlic gloves
- 1 small can chickpeas (15 oz)
- 5 slices of bacon
- 1/2 onion
- 1/4 tsp chili pepper flakes
- 1/2 cup chicken broth (low sodium)
- 1 tbsp extra virgin olive oil
- a handful of fresh parsley
- salt & pepper
Description
Such A Wonderful Appetizer (or Side Dish) That Reminds Me Of Something Rustic And Italian! Drain The Chickpeas And Leave In Colander Until Ready To Use. Now Let's Start Prepping!…
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