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Ingredients

• 8 slices  bacon, cut crosswise into 1/4-inch-wide strips
• 3   medium red onions, finely chopped
• 3   medium cloves garlic, minced
• 1/2 teaspoon  dried rosemary
• 2 quarts  lower-salt chicken broth
• Two 15-1/2- ounce  cans chickpeas, rinsed and drained
• 14-1/2- ounce  can petite-cut diced tomatoes
• 4   medium carrots, peeled, halved lengthwise, and thinly sliced
• 3   medium celery ribs with leaves, thinly sliced crosswise
• 1   slender 3-inch cinnamon stick
•   Kosher salt and freshly ground black pepper
• 1 cup  tubettini (or other small pasta)
• 1-1/2 teaspoon  red-wine vinegar; more to taste
•   Grated or shaved Parmigiano-Reggiano for garnish

Description

This Italian Soup--which Has As Many Variations As There Are Cooks--is Chock Full Of Pasta, Beans, And Vegetables, Making It A Hearty One-dish Meal.

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