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Ingredients

• 5 egg yolks
• 1⁄3 cup sugar
• 2 cups half-and-half
• 1 Tbs. vanilla extract
• Pinch of salt
  
• 5 cups water
• 3⁄4 cup bourbon
• 2⁄3 cup sugar
• 1 large orange, preferably organic
• 1 1⁄4 cups dried apricots
• 1 1⁄4 cups dried Black Mission or Calimyrna
  ; figs, halved
• 1 1⁄4 cups pitted prunes, halved
• 1 cup dried sweet cherries
• 2 Tbs. fresh lemon juice

Description

Made From Milk Or Cream, Eggs And Sugar And Cooked On The Stovetop, Crème Anglaise Is Probably The Best-known Custard Sauce. Always Use A Heavy Saucepan Over Low Heat And Do Not Increase The Heat To Speed The Thickening Process, As This May Cause Cur

Williams-Sonoma